Herbal Coffee

 

Made from caffeine-free roots and adaptogenic mushrooms, the Herbal Coffee will provide you a good vibe and balanced non-jittery energy in the morning. Caffeine is a tough habit to break, but it's possible! 

#SpruceApproved: Herbalist-owned. Woman-owned. Organic. Small-batch. Eco-friendly. Sustainable. Recyclable. Meticulously harvested/farmed. Consciously-crafted. American-grown.

SUGGESTED USE:

Mix 1 tablespoon into 8-12 ounces of hot water. Add milk of choice, and sweeten to taste. Brew it just like you would your traditional coffee.

FLAVOR PROFILE:

Earthy and mushroomy

KEY INGREDIENTS:

- CHICORY ROOT: promotes good digestion and has shown to regulate appetite

- MACA ROOT: a natural libido and mood booster, known to provide stable energy

- BURDOCK ROOT: rich in antioxidants, combats high blood pressure

INGREDIENTS:

Organic roasted chicory root, organic mesquite pod, organic dandelion root, organic maca root, organic burdock root, organic cinnamon bark, organic reishi fruiting body extract

Cautions: Consult your healthcare provider prior to use if you are pregnant or have a gallbladder disease.

California Proposition 65 Warning: This product contains material known to the state of California to cause cancer, birth defects or reproductive harm. [Don't panic! Read "Demystifying Prop 65".]